Maritza Tunis

How to make mock condensed cream of celery soup? Simple! Mock Condensed Cream of Celery SoupPosted by FootsieBear at recipegoldmine.com May 9, 2001When a recipe calls for canned cream of celery soup, use this instead.3/4 cup chicken stock1 bay leaf1 cup thinly sliced celery1 tablespoon vegetable oil3 tablespoon all purpose flour1/3 cup skim milk1 tablespoon nonfat “butter” granulesBlack pepper to taste1/8 teaspoon garlic powder1/8 teaspoon salt (optional)In a small saucepan, heat stock, bay leaf and celery uncovered, over medium high heat until liquid simmers. Reduce heat, cover and simmer 10 minutes or until celery is tender. Remove from heat. Remove celery from stock and set aside.In another small saucepan, heat oil over medium heat, add flour, stirring constantly for 1 minute. Gradually add the stock with bay leaf, milk, butter granules and pepper, stirring constantly until mixture thickens. About 2-3 minutes. Remove from heat and discard bay leaf.Pour mixture into blender or food processor, blend till smooth. Add celery, garlic powder and salt. Blend until celery is pureed.*This is a low fat recipe, for a creamier version, I would not hesitate to use whole milk and 1 tablespoon of real butter or margarine.Servings: 4 Abtique Royal Doulton Sweet Twenty Figurine Nr Antique Royal Doulton Sweet Twenty Figurine Nr Royal Doulton Figurines.

How to make costa rican marinade? Simple! Costa Rican Marinade1/2 teaspoon grated lime peel 1/3 cup lime juice 1/4 cup tomato juice 1 tablespoon fresh cilantro, chopped, or    1 tablespoon fresh parsley, chopped 2 teaspoons vegetable oil 1/4 teaspoon salt 1/8 teaspoon red pepper sauce 2 cloves garlic, finely choppedMix all ingredients in shallow non-metal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours.Remove meat from marinade; discard marinade. Grill meat as desired.Yield: 8 servingsPer Serving: 15 Calories; 1g Fat (60.7% calories from fat); trace Protein;2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 95mg SodiumExchanges: 0 Vegetable; 0 Fruit; 0 Fat Pez Keychains Pez Vintage Regular Black Gold Cap Pez Keychains,Ubmasked Incredible Pez Complete Set 4 Moc Wow Ubmasked Incredible Pez Complete Set 4 Moc Wow Unmasked Incredible Pez Complete Set 4 Moc Wow,Pez Keychains Pez Keychains Pez Keychains.

Legal Seafood Shrimp PrimaveraHow to make legal seafood shrimp primavera? Simple! Legal Seafood Shrimp PrimaveraPosted by Annette at recipegoldmine.com 5/9/02 7:52:24 am1 pound uncooked penne pasta 3 tablespoons vegetable oil 1/4 cup Spanish onion, diced into 1/2-inch pieces 1/2 cup large zucchini, diced 1/2 cup broccoli florets 1/2 cup shiitake mushrooms, sliced thin 1/2 cup red bell pepper, sliced into 1/2-inch pieces 1 teaspoon chopped fresh garlic Pinch crushed red pepper 21 to 25 shrimp, peeled and deveined 1/4 cup white cooking wine 1/2 cup diced tomatoes 1 teaspoon fresh lemon juice 1 tablespoon chopped Italian parsley 1 1/2 tablespoons sour cream Salt and pepper, to tasteCook the pasta according to the package directions.Meanwhile, heat the oil in a sauté pan. Add the onions, zucchini, broccoli, mushrooms and red peppers. Cook for about 30 seconds. Add the chopped garlic, pepper flakes and shrimp. Cook until the garlic is golden, the veggies are softened and shrimp is almost cooked through. Season with salt and pepper. Add the wine and diced tomatoes.Drain the pasta and add to sauté pan. Add the lemon juice, Italian parsley and sour cream. Taste for seasoning and add salt and pepper. Toss well and serve.Makes 4 servings. Ethnic recipes crock pot recipe ethnic recipes,famous quotes funny quotes famous quotes,wines wines red wine,blog blog search blogs,alcoholic drink recipe drink recipes alcohol drink recipe,funny jokes jokes funny stories,girl baby name boy baby name girl baby name,dog shelters animal shelters cat shelters,restaurants restaurants usa restaurants,restaurants of canada canadian restaurants directory restaurants of canada,vins vin rouge vins.