Maritza Tunis

How to make french pepper steaks? Simple! French Pepper SteaksPosted by swm56 at recipegoldmine.com April 30, 20014 beef tenderloins, 1 1/2 inches thick3 tablespoons cognac or brandy1/4 teaspoon tarragon6 tablespoons butter1/2 pint heavy creamGrind Lots of pepper into a dish, sprinkle in tarragon. Press tenderloins in dish and grind more pepper on top. Press in with flat of knife.In a hot skillet, add 2 tablespoons butter and brown meat on both sides. Turn and cook about 3 minutes more for rare (or cook more to your preference). Remove to a platter and turn heat to low. Add remaining butter, melt and add brandy slowly, letting brand cook out and scraping brown bits. Add cream, mix in well and season to taste. Pour sauce over tenderloins. Collection British Airways Uniform 1970S1980s Collection British Airways Uniform 1970S1980s Cillection British Airways Uniform 1970S1980s.