Maritza Tunis

How to make gajar ki kheer? Simple! Gajar Ki Kheer (Carrot Pudding)4 cups milk2 tablespoons long-grain rice2 cups firmly packed peeled and grated carrots1/2 cup granulated sugar2 tablespoons slivered blanched almonds1/2 teaspoon ground cardamom1 teaspoon rose water (optional)1/4 cup heavy cream1/4 cup chopped pistachiosCombine the milk and rice in a large, heavy saucepan and bring to a boil over moderate heat, stirring frequently. Reduce the heat and cook uncovered at a slow boil for 20 minutes, stirring frequently.Add the carrots and continue cooking uncovered for 15 minutes, stirring frequently.Add the sugar and almonds and cook an additional 10 minutes, stirring frequently, until the mixture begins to stick to the bottom of the pan.Remove from the heat and allow to cool to room temperature. Stir in the cardamom, optional rose water, and cream. Chill thoroughly. When chilled, the pudding should have a consistency slightly thinner than rice pudding, but it should not be runny. Add a little milk if it is too thick.Serve garnished with chopped pistachios.Serves 6 to 8. Wwi Wwi Wwi Butcher Blade S9805nas Swordknife Bayonet Set.

Green Chile Corn CakesHow to make green chile corn cakes? Simple! Green Chile Corn CakesPosted by Chyrel at recipegoldmine.com 2/7/2002 11:05 am2/3 cup yellow cornmeal 2/3 cup Masa Harina (or additional cornmeal) 1/4 cup unbleached all purpose flour 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon baking powder 2 cups buttermilk2 eggs well beaten2 long hot green chiles, roasted, peeled and chopped1/3 cup sweet corn kernels and juices scraped from one medium ear1 tablespoon minced fresh oregano (if you can’t get fresh, please    just omit this, dried just won’t do)1/2 stick (1/4 cup) unsalted butter, melted, plus butter for the griddleIn a large bowl, sift together the cornmeal, Masa Harina, flour, sugar, salt and baking powder. In a medium bowl, whisk together the buttermilk, eggs, green chiles, corn and juices, and oregano. Add the buttermilk mixture to the dry ingredients and partially combine. Add the melted butter and stir until just combined, do not over-mix.Warm a pancake griddle over medium heat. Butter it and working in batches, drop the batter by 1/4 cupfuls onto the heated griddle. Spread the batter into 3-inch rounds and cook about three minutes or until puffed and golden. Turn the cakes and cook until lightly colored and cooked through, about two minutes more. Serve hot.Yields: Sixteen 3-inch cakes Combat Boot Knife German Wwii Authentic Souvenir German Edged Weapons Cimbat Boot Knife German Wwii Authentic Souvenir,Crown Royal Cask No 16 Canadian Whiskey 1 Liter Rare Crown Royal Cask No 16 Canadian Whiskey 1 Liter Rare Crown Royal Cask No 16 Canadian Whiskey 1 Liter Rare,Indian Wars M1871 Remington Long Socket Bayonet Rolling Block Model M1871 Rwmington Long Socket Bayonet Rolling Block Model,Okd Toledobilt Engine Service Sign Flange Non Porcelain Advertising Okd Toledobilt Engine Service Sign Flange Non Porcelain,Advertising 1940S Miss Curity Advertising Nurse Mannequin Doll 1940A Miss Curity Advertising Nurse Mannequin Doll,Indian Wars Indian Wars 78 Beass Sons Veterans Button Ap Davis 1888,Dyke N82 Musical Instruments Harp Dyke N82 Musical Instruments Harp Duke N82 Musical Instruments Harp.

Legal Seafood Shrimp PrimaveraHow to make legal seafood shrimp primavera? Simple! Legal Seafood Shrimp PrimaveraPosted by Annette at recipegoldmine.com 5/9/02 7:52:24 am1 pound uncooked penne pasta 3 tablespoons vegetable oil 1/4 cup Spanish onion, diced into 1/2-inch pieces 1/2 cup large zucchini, diced 1/2 cup broccoli florets 1/2 cup shiitake mushrooms, sliced thin 1/2 cup red bell pepper, sliced into 1/2-inch pieces 1 teaspoon chopped fresh garlic Pinch crushed red pepper 21 to 25 shrimp, peeled and deveined 1/4 cup white cooking wine 1/2 cup diced tomatoes 1 teaspoon fresh lemon juice 1 tablespoon chopped Italian parsley 1 1/2 tablespoons sour cream Salt and pepper, to tasteCook the pasta according to the package directions.Meanwhile, heat the oil in a sauté pan. Add the onions, zucchini, broccoli, mushrooms and red peppers. Cook for about 30 seconds. Add the chopped garlic, pepper flakes and shrimp. Cook until the garlic is golden, the veggies are softened and shrimp is almost cooked through. Season with salt and pepper. Add the wine and diced tomatoes.Drain the pasta and add to sauté pan. Add the lemon juice, Italian parsley and sour cream. Taste for seasoning and add salt and pepper. Toss well and serve.Makes 4 servings. Ethnic recipes crock pot recipe ethnic recipes,famous quotes funny quotes famous quotes,wines wines red wine,blog blog search blogs,alcoholic drink recipe drink recipes alcohol drink recipe,funny jokes jokes funny stories,girl baby name boy baby name girl baby name,dog shelters animal shelters cat shelters,restaurants restaurants usa restaurants,restaurants of canada canadian restaurants directory restaurants of canada,vins vin rouge vins.