Maritza Tunis

How to make costa rican marinade? Simple! Costa Rican Marinade1/2 teaspoon grated lime peel 1/3 cup lime juice 1/4 cup tomato juice 1 tablespoon fresh cilantro, chopped, or    1 tablespoon fresh parsley, chopped 2 teaspoons vegetable oil 1/4 teaspoon salt 1/8 teaspoon red pepper sauce 2 cloves garlic, finely choppedMix all ingredients in shallow non-metal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours.Remove meat from marinade; discard marinade. Grill meat as desired.Yield: 8 servingsPer Serving: 15 Calories; 1g Fat (60.7% calories from fat); trace Protein;2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 95mg SodiumExchanges: 0 Vegetable; 0 Fruit; 0 Fat Pez Keychains Pez Vintage Regular Black Gold Cap Pez Keychains,Ubmasked Incredible Pez Complete Set 4 Moc Wow Ubmasked Incredible Pez Complete Set 4 Moc Wow Unmasked Incredible Pez Complete Set 4 Moc Wow,Pez Keychains Pez Keychains Pez Keychains.

How to make corn creole? Simple! Corn CreoleThis is excellent for potluck dinners or buffet suppers.1 small onion1 clove garlic1 small green bell pepper or 4 tablespoons chopped parsley2 tablespoons shortening1/2 pound ground beef1 teaspoon chili powder2 teaspoons salt1 1/2 cups cooked tomatoes1 cup cream-style corn1/2 cup yellow cornmeal1 cup milk1/3 cup minced ripe olivesSauté finely chopped onion, garlic, and green pepper or parsley in hot shortening until limp but not brown. Add beef and seasonings; cook slowly for 10 minutes. Add tomatoes and corn; boil briskly; stir in the corn meal; and add milk and olives. Bake uncovered for 1 hour in a well-greased baking dish at 325 degrees F.Serves 6. Superb Late Georgian Cast Silver Bosuns Whistle C1830 Superb Late Georgian Cast Silver Bosuns Whistle C1830 Metalware.

Legal Seafood Shrimp PrimaveraHow to make legal seafood shrimp primavera? Simple! Legal Seafood Shrimp PrimaveraPosted by Annette at recipegoldmine.com 5/9/02 7:52:24 am1 pound uncooked penne pasta 3 tablespoons vegetable oil 1/4 cup Spanish onion, diced into 1/2-inch pieces 1/2 cup large zucchini, diced 1/2 cup broccoli florets 1/2 cup shiitake mushrooms, sliced thin 1/2 cup red bell pepper, sliced into 1/2-inch pieces 1 teaspoon chopped fresh garlic Pinch crushed red pepper 21 to 25 shrimp, peeled and deveined 1/4 cup white cooking wine 1/2 cup diced tomatoes 1 teaspoon fresh lemon juice 1 tablespoon chopped Italian parsley 1 1/2 tablespoons sour cream Salt and pepper, to tasteCook the pasta according to the package directions.Meanwhile, heat the oil in a sauté pan. Add the onions, zucchini, broccoli, mushrooms and red peppers. Cook for about 30 seconds. Add the chopped garlic, pepper flakes and shrimp. Cook until the garlic is golden, the veggies are softened and shrimp is almost cooked through. Season with salt and pepper. Add the wine and diced tomatoes.Drain the pasta and add to sauté pan. Add the lemon juice, Italian parsley and sour cream. Taste for seasoning and add salt and pepper. Toss well and serve.Makes 4 servings. Ethnic recipes crock pot recipe ethnic recipes,famous quotes funny quotes famous quotes,wines wines red wine,blog blog search blogs,alcoholic drink recipe drink recipes alcohol drink recipe,funny jokes jokes funny stories,girl baby name boy baby name girl baby name,dog shelters animal shelters cat shelters,restaurants restaurants usa restaurants,restaurants of canada canadian restaurants directory restaurants of canada,vins vin rouge vins.