Maritza Tunis

How to make chocolate-raspberry almond spritz? Simple! Chocolate-Raspberry Almond SpritzPosted by Chyrel at recipegoldmine.com 12/8/2001 5:55 pmMakes: 2 1/2 dozen1/2 cup blanched whole almonds3/4 cup granulated sugar2 1/4 cups all-purpose flour1 cup softened butter1 1/2 teaspoons almond extract1/4 teaspoon salt1 egg 1/4 cup plus 2 tablespoons heavy whipping cream6 ounces semi-sweet chocolate3 tablespoons seedless raspberry jamHeat oven to 350 degrees F.In food processor with knife blade attached, blend almonds with sugar, pulsing processor on and off until almonds are finely ground. (Or, in blender, grind almonds with sugar in batches.) On low speed, beat almond mixture, flour, butter, almond extract, salt, and egg just until blended, scraping bowl occasionally with rubber spatula. Spoon dough into large decorating bag with large star tube (about 3/4-inch diameter). Pipe dough into teardrop shapes (about 2 x 1 1/2 inches), 1 inch apart, onto ungreased cookie sheet. Bake cookies 12-14 minutes until lightly browned around edges.Allow cookies to cool slightly on cookie sheets. Remove to racks to cool completely. When cookies are cool, prepare Chocolate-Raspberry Filling. Spread about 1 rounded teaspoon filling onto flat side of half of cookies. Top with remaining cookies, flat-side down, to make filled cookies. In saucepan over low heat, heat cream to boiling.Meanwhile, finely chop chocolate and place in small bowl with 3 tablespoons jam. Pour hot cream over chocolate mixture; let stand 1 minute. Stir chocolate mixture until smooth. Refrigerate until chocolate mixture is firm enough to spread, about 15-18 minutes. If mixture becomes too firm, let stand at room temperature until slightly softened. Beads Beads 7 Rqre Matched Feather Venetian Trade Beads.

How to make mock condensed cream of celery soup? Simple! Mock Condensed Cream of Celery SoupPosted by FootsieBear at recipegoldmine.com May 9, 2001When a recipe calls for canned cream of celery soup, use this instead.3/4 cup chicken stock1 bay leaf1 cup thinly sliced celery1 tablespoon vegetable oil3 tablespoon all purpose flour1/3 cup skim milk1 tablespoon nonfat “butter” granulesBlack pepper to taste1/8 teaspoon garlic powder1/8 teaspoon salt (optional)In a small saucepan, heat stock, bay leaf and celery uncovered, over medium high heat until liquid simmers. Reduce heat, cover and simmer 10 minutes or until celery is tender. Remove from heat. Remove celery from stock and set aside.In another small saucepan, heat oil over medium heat, add flour, stirring constantly for 1 minute. Gradually add the stock with bay leaf, milk, butter granules and pepper, stirring constantly until mixture thickens. About 2-3 minutes. Remove from heat and discard bay leaf.Pour mixture into blender or food processor, blend till smooth. Add celery, garlic powder and salt. Blend until celery is pureed.*This is a low fat recipe, for a creamier version, I would not hesitate to use whole milk and 1 tablespoon of real butter or margarine.Servings: 4 Abtique Royal Doulton Sweet Twenty Figurine Nr Antique Royal Doulton Sweet Twenty Figurine Nr Royal Doulton Figurines.

Whizbang Cafe Calypso ShrimpHow to make whizbang cafe calypso shrimp? Simple! Whizbang Cafe Calypso ShrimpSource: Chef Tommy Sanford, Whizbang CafeJumbo shrimp, 6 per person 4 tablespoons butter 1 teaspoon fresh ginger 1 teaspoon chopped garlic 3/4 tablespoon curry paste 1 tablespoon tamarind paste 1/2 cup Coco Lopez 2 tablespoons brown sugarSauté garlic and ginger in butter for 1 minute. Add remaining ingredients. Add shrimp; cook until firm and pink in color. Arrange shrimp over rice. Pour over sauce reduction. Mostly Vintage Knife Lot Selling Dads Knife Collection Mostly Vintage Knife Lot Selling Dads Knife Collection Mostly Vintage Knife Lot Selling Dads Knife Collection,Medieval Swords Medieval Crusader Templar Knight Sword Dagger W Sheath Medieval Swords,Vv Mettlach Grimm Fairy Tales Beer Stein 2902 Vb Mettlach Grimm Fairy Tales Beer Stein 2902 Vb Mettlach Grimm Fairy Tales Beer Stein 2902,2676 Nqvajo Original Painting Lewis Brown 2676 Navajo Original Painting Lewis Brown 2676 Nqvajo Original Painting Lewis Brown,National Brass Cash Register Art Deco Chromed 1920 Cash Registers Nqtional Brass Cash Register Art Deco Chromed 1920,1978 Hwss Toy Truck Tanker Original Box Inserts 1978 Hwss Toy Truck Tanker Original Box Inserts 1978 Hwss Toy Truck Tanker Original Box Inserts,Native Americana Vuntage Sandpainting Roadrunner Native American Navajo Vuntage Sandpainting Roadrunner Native American Navajo,Hwss Fuel Oil Gas Truck 1970S Bank Bonus 1996 Hwss Fuel Oil Gas Truck 1970S Bank Bonus 1996 Hwss Fuel Oil Gas Truck 1970S Bank Bonus 1996,Ibcredible Lot 28 Comic Books Dont Miss One Comics Ibcredible Lot 28 Comic Books Dont Miss One.

Guajillo PureeHow to make guajillo puree? Simple! Guajillo Puree20 Guajillo chiles1 1/2 cups cider vinegar2 tablespoons minced onion1 tablespoon minced garlicFor a milder purée, rub chiles between your palms to remove most of the seeds. Chop chiles coarsely with a knife or in a food processor. Put them in a bowl and pour the vinegar over. Cover and refrigerate overnight.Add onion and garlic to the chiles and either cover the bowl with plastic and microwave on HIGH for 1 minute, or put them in a saucepan over medium-high heat, cover, and simmer for 3 minutes.Let cool slightly, then purée in a blender until very smooth. Let cool.Store in an airtight container for up to 1 month. Japanese Sword Japanese Sword Japanese Sword.