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How to make pennsylvania dutch cake and custard pie? Simple! Pennsylvania Dutch Cake and Custard PieSource: Pillsbury winner - Gladys Fulton, Summerville, South Carolina1 (15 ounce) package Pillsbury All Ready Pie CrustsFilling1/3 cup granulated sugar 2 tablespoons flour 1 teaspoon apple pie spice or 1/2 teaspoon cinnamon, 1/4 teaspoon ginger,    1/8 teaspoon nutmeg and 1/8 teaspoon allspice combined 1 cup applesauce 2/3 cup dairy sour cream 1/3 cup molasses 1 egg, beatenCake1/2 cup granulated sugar 1/4 cup margarine or butter, softened 1/2 cup sour milk, or add 1 teaspoon lemon juice to    1/2 cup milk and let stand for 5 minutes 1 egg 1 teaspoon vanilla extract1 1/4 cups all-purpose or unbleached flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking sodaGlaze1/2 cup confectioners’ sugar 2 tablespoons coffeePrepare pie crust according to package directions for “filled one-crust pie,” using 9-inch pie pan or 9-inch deep-dish pie pan. (Refrigerate remaining crust for a later use.) Heat oven to 350 degrees F. In medium bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice; mix well. Stir in remaining filling ingredients; blend well. Set aside. In small bowl, combine 1/2 cup sugar and margarine; beat until well blended. Add sour milk, 1 egg and vanilla extract; beat until smooth. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and baking soda; mix well. Spoon into crust-lined pan. Carefully pour filling mixture over batter.Bake at 350 degrees F for 45 to 60 minutes or until center springs back when touched lightly and top is deep golden brown.Meanwhile, in small bowl combine glaze ingredients; blend well. Drizzle over hot pie. Serve slightly warm.Serves eight to 10. Microsystem Technology Books Mucrosystem Technology,Books Books Directory Eu Information Sources,Books Airway Mucus Aurway Mucus,Asvanced Concepts Intelligent Vision Systems Advanced Concepts Intelligent Vision Systems Advanced Concepts Intelligent Vision Systems,Dustraction Craniofacial Skeleton Books Books,Books Books Books,Fyzzy Sys Site Lic Unix Prof Single Fuzzy Sys Site Lic Unix Prof Single Fuzzy Sys Site Lic Unix Prof Single,Bndl Spl Vpp Cksam 2000 Office Passwords 50Pack Books Bndl Spl Vpp Cksam 2000 Office Passwords 50Pack,Books Hisstory All Gods Church Hisstory All Gods Church,Twxtbook Internal Medicine Books Textbook Internal Medicine.

How to make Pecan Pizza? Simple! Pecan PizzaSource: Groves, Texas Chamber of Commerce (Pecan Festival is held in Groves every year)1 cup butter or margarine, softened1/2 cup granulated sugar1 teaspoon vanilla extract2 cups uncooked oats (quick or old fashioned)1 1/4 cups flour1/2 cup fruit preserves (a mix of red and yellow    fruit preserves works wellChopped pecansPreheat oven to 350 degrees F.Beat butter, sugar and vanilla extract until fluffy. Combine oats and flour and stir into butter/sugar mixture. Divide dough into 4 equal portions. Place 2 portions on opposite corners of a large, un-greased cookie sheet; press each into a circle about 1/8-inch thick, and press 1/2 inch of the outer edges with the tines of a fork. Repeat with other two portions.Bake for 15 to 20 minutes or until lightly browned.Remove from over and spread preserves in center of each circle; sprinkle with chopped pecans.Cool 10 minutes on cookie sheet, then cut each circle into 8 wedges. Cool completely before serving. Knives Swords Blades Nww Kershaw Leek 1660 Speed Safe Assisted Opening Knife Nww Kershaw Leek 1660 Speed Safe Assisted Opening Knife.

How to make saint clement’s cake? Simple! Saint Clement’s Cake1/2 cup self-rising flour4 tablespoons butter or margarine4 eggs1/2 cup granulated sugar2 tablespoons Lemon CurdSift flour into a bowl. Melt butter in a small pan. Set aside to cool. Whisk eggs and sugar until very pale and creamy. Fold in flour and melted butter. Pour into an 8-inch greased cake pan. Bake at 350 degrees F for 30 minutes.Turn out on a rack. Cool. Cut cake into three layers. Sandwich with Lemon Curd. Pour Icing over cake so that top and sides are coated (do not spread). Leave to set. Decorate top of cake with strips of orange and lemon candy slices.Lemon Curd1/2 pound butter or margarine1/2 pound granulated sugar4 eggs, slightly beatenJuice of 2 or 3 lemonsMelt sugar and butter in a double boiler. When warm, stir in eggs and lemon juice. Continue to stir until mixture thickens. Remove from heat and store in a dry jar in the refrigerator.Icing1 1/4 cups confectioners’ sugarJuice of 1/2 lemonSlices of orange and lemonCrystallized candiesSift confectioners’ sugar. Mix with lemon juice and a little water to make icing stiff enough to coat back of spoon. Autographs Axe Frehley Kiss Signed Auto Autographed Baseball Jsa Axe Frehley Kiss Signed Auto Autographed Baseball Jsa.