Koulourakia (Greek Butter Twist)
Tuesday, November 11th, 2008How to make koulourakia (greek butter twist)? Simple! Koulourakia (Greek Butter Twist)3/4 cup butter, softened1/4 cup shortening1 cup granulated sugar3 eggs1 teaspoon vanilla extract4 cups all-purpose flour1 tablespoon baking powder1/4 teaspoon baking soda1 egg yolk, beaten1 tablespoon water2 to 3 teaspoons ground cinnamon2 to 3 teaspoons sesame seedsCream butter and shortening in a large mixing bowl; gradually add sugar, beating well at medium speed of electric mixer. Add eggs, one at a time, beating well after each addition. Add vanilla extract; beat until blended. Combine flour, baking powder and baking soda; gradually add to creamed mixture, mixing after each addition. Chill dough 1 to 2 hours.Divide dough into fourths. Divide each fourth into 16 portions. Roll each portion into a 4-inch rope; fold each rope in half, and twist. Place twists 2 inches apart on greased baking sheets. Combine egg yolk and water; brush over twists. Sprinkle lightly with cinnamon and sesame seeds. Bake at 325 degrees F for 20 to 25 minutes or until light golden brown. Immediately transfer to wire racks to cool. Sranley No 112 Scraper Plane Sranley No 112 Scraper Plane Stanley No 112 Scraper Plane.