Posts Tagged ‘cooking’
Friday, November 14th, 2008
How to make gajar ki kheer? Simple! Gajar Ki Kheer (Carrot Pudding)4 cups milk2 tablespoons long-grain rice2 cups firmly packed peeled and grated carrots1/2 cup granulated sugar2 tablespoons slivered blanched almonds1/2 teaspoon ground cardamom1 teaspoon rose water (optional)1/4 cup heavy cream1/4 cup chopped pistachiosCombine the milk and rice in a large, heavy saucepan and bring to a boil over moderate heat, stirring frequently. Reduce the heat and cook uncovered at a slow boil for 20 minutes, stirring frequently.Add the carrots and continue cooking uncovered for 15 minutes, stirring frequently.Add the sugar and almonds and cook an additional 10 minutes, stirring frequently, until the mixture begins to stick to the bottom of the pan.Remove from the heat and allow to cool to room temperature. Stir in the cardamom, optional rose water, and cream. Chill thoroughly. When chilled, the pudding should have a consistency slightly thinner than rice pudding, but it should not be runny. Add a little milk if it is too thick.Serve garnished with chopped pistachios.Serves 6 to 8. Wwi Wwi Wwi Butcher Blade S9805nas Swordknife Bayonet Set.
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Friday, November 7th, 2008
Creating juices
Juices are created by mixing two of any food items in the blender upstairs at Columbian Roastmaster. All juices restore full health, but their effect only last a short amount of time. There are multiple ways to make juices:
Energizer (unknown effect) = Randomizer Zombait
Nectar (attracts a Queen) = Orange Juice Snacks
Quickness (move 5x faster) = Wine Yogurt
Quickstep = Ice Pop Yogurt
Randomizer (random effect or stomachache) = Cooking Oil Snacks
Spitfire (spit becomes deadly) = Baguette Snacks
Untouchable (invincible to any attack) = Baguette Pie
Zombait (zombies more attracted to you) = Pie Snacks Wwi German Prussian Cross Medal Band Gott Vaterland Wwi Wwi,Ww1 Ww2 German Mauser Bayonet Scabbard Sawback Nr Wwi Wwi.
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Tuesday, October 14th, 2008
Quote Of Movie “Wag The Dog” Made In 1997: Stanley Motss:When It’s Cooking, It’s Cooking….Stnaley Motss:
When it’s cooking, it’s cooking.
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Tags: cooking, cookingstnaley, dog, made, motsswhen, movie, quote, stanley, wag
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Sunday, June 22nd, 2008
Legal Seafood Shrimp PrimaveraHow to make legal seafood shrimp primavera? Simple! Legal Seafood Shrimp PrimaveraPosted by Annette at recipegoldmine.com 5/9/02 7:52:24 am1 pound uncooked penne pasta 3 tablespoons vegetable oil 1/4 cup Spanish onion, diced into 1/2-inch pieces 1/2 cup large zucchini, diced 1/2 cup broccoli florets 1/2 cup shiitake mushrooms, sliced thin 1/2 cup red bell pepper, sliced into 1/2-inch pieces 1 teaspoon chopped fresh garlic Pinch crushed red pepper 21 to 25 shrimp, peeled and deveined 1/4 cup white cooking wine 1/2 cup diced tomatoes 1 teaspoon fresh lemon juice 1 tablespoon chopped Italian parsley 1 1/2 tablespoons sour cream Salt and pepper, to tasteCook the pasta according to the package directions.Meanwhile, heat the oil in a sauté pan. Add the onions, zucchini, broccoli, mushrooms and red peppers. Cook for about 30 seconds. Add the chopped garlic, pepper flakes and shrimp. Cook until the garlic is golden, the veggies are softened and shrimp is almost cooked through. Season with salt and pepper. Add the wine and diced tomatoes.Drain the pasta and add to sauté pan. Add the lemon juice, Italian parsley and sour cream. Taste for seasoning and add salt and pepper. Toss well and serve.Makes 4 servings. Ethnic recipes crock pot recipe ethnic recipes,famous quotes funny quotes famous quotes,wines wines red wine,blog blog search blogs,alcoholic drink recipe drink recipes alcohol drink recipe,funny jokes jokes funny stories,girl baby name boy baby name girl baby name,dog shelters animal shelters cat shelters,restaurants restaurants usa restaurants,restaurants of canada canadian restaurants directory restaurants of canada,vins vin rouge vins.
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